Nuestras publicaciones
Encuentre todo lo que necesita saber con enlaces a lecturas más detalladas
Gallier et al, 2020
Whole goat milk as a source of fat and milk fat globule membrane in infant formula.
NUTRIENTS 12(11); 3486
Hodgkinson et al, 2019
Gastric digestion of cow and goat milk: peptides derived from simulated conditions of infant digestion.
FOOD CHEM. 276; 619-625
Prosser et al, 2019
Nε -carboxymethyllysine in nutritional milk formula for infants.
FOOD CHEM. 274; 886-890
Wang et al, 2019
Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk.
FOOD HYDROCOLLOIDS 96; 161-170
Ye et al, 2019
Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition.
INT DAIRY J 97; 76-85
Hodgkinson et al, 2018
Gastric digestion of cow and goat milk: impact of infant and young child in vitro digestion conditions.
FOOD CHEM. 245; 275-281
Infante et al, 2018
Constipated patients fed goat milk protein formula: a case series study.
J NUTR HEALTH SCI. 5; 203
Milan et al, 2018
Digestive responses to fortified cow or goat dairy drinks: a randomised controlled trial.
NUTRIENTS. 10; 1492
Carpenter et al, 2017
Prevalence and cumulative incidence of eczema in infants fed goat or cow milk based formula.
JPGN. 64(S1); 977
Zhou et al, 2014
Nutritional adequacy of goat milk infant formula for term infants: a double-blind randomised controlled trial.
BRIT J NUTR. 111; 1641 – 1651
Tannock et al, 2013
Comparison of the composition of the stool microbiotas of infants fed goat milk formula, cow milk-based formula or breast milk.
Appl Envrion Microbiol. 79; 3040 – 3048
Han et al, 2011
Association of infant feeding practices in the general population with infant growth and stool characteristics.
NUTR RES PRACT. 5; 308-312
Prosser et al, 2010
Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat.
J DAIRY SCI. 93; 2857-2862
Ceballos et al, 2009
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology.
J FOOD COMP ANALYSIS 2; 322-329
Prosser et al, 2008
Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae.
INT J FOOD SCI NUTR. 59; 123-133
Grant et al, 2005
Randomized, double-blind comparison of growth in infants receiving goat milk formula versus cow milk infant formula.
J PAEDIATR CHILD HEALTH. 41; 564 – 568
